Preparation for Mont Blanc 950g
(26,21 €/kg)
Douceurs Provençales Preparation for Mont-Blanc finish 950g
Packaged in a 4/4 tin.
The perfect blend of chestnut purée and crème de marrons to finish off your Mont Blancs.
It's the magic wand used by all pastry chefs: this ready-to-use, very smooth preparation is used with a piping bag for the final decoration of vacherins and mont-blanc desserts.
You'll be surprised by the subtle balance between the flavour of the chestnuts and the sugar content. A pastry-making classic.
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Douceurs Provençales Preparation for Mont-Blanc finish 950g
Packaged in a 4/4 tin.
The perfect blend of chestnut purée and crème de marrons to finish off your Mont Blancs. Ingredients: Chestnuts, sugar, natural vanilla extract.
Product Features
Compositions
Nutrition fact per 100g: Energy 912 kJ / 215 kcal / Fat 0,6 g / saturated fat 0,1 g / Carbohydrate 50 g / sugars 38 g / Proteins 1,4 g / Salt 0,03 g.
Propriété
Gluten-free
No additives
No colourings
No preservatives
Specific References
- ean13
- 3760008042958
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